World Cup Cook 3

Job Title: World Cup Cook 3                                                                  

Department: Culinary                                                                                     

Salary Range: $15.00 - $25.00 Hourly

Position Type: Part Time

Category: World Cup

SUMMARY: Prep cook responsible for high-quality preparation of hot and cold foods across multiple stadium locations. Supports event operations by ensuring consistency, efficiency, and adherence to food safety standards. May include cooking in public settings and interacting directly with clients to enhance the guest experience. 

DUTIES AND RESPONSIBILITIES 

1. Prepare menu items according to posted production lists and event requirements. 
2. Cook, assemble, and present food items to established quality and presentation specifications. 
3. Follow all food safety, sanitation, and workplace safety procedures while maintaining a clean and organized work area. 
4. Support club concession stands and action stations as needed during events. 
5. Maintain strict confidentiality in roles where sensitive information or client interactions require discretion. 
6. Special projects and assignments as business dictates 

SUPERVISORY RESPONSIBILITIES 

• This position has no supervisory responsibilities 

SKILLS AND QUALIFICATIONS 

• Minimum of 1 year of upscale food preparation experience in a high-volume catering operation or restaurant environment 
• Culinary degree or accredited culinary certification preferred 
• Demonstrated proficiency in fundamental kitchen skills, including proper knife usage, safe operation of kitchen equipment, and basic hot food preparation 
• Strong reliable attendance record 
• Demonstrated commitment to continuous learning and professional development

PHYSICAL DEMANDS 

• Ability to stand for long periods of time 
• Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions