Process Engineer Intern

Summary

As a Process Engineering Intern, you will get hands-on experience on our plant floor and manufacturing facility in the areas of troubleshooting techniques and engineering design. You will get to work on one or more projects, such as optimization, fluid processing, mechanical or capital projects. Through this internship, you will have the opportunity to greatly enhance your real-life experiences and learn modern skill sets within your field of study. 

About this internship
This is an on-site full-time (40 hours/week), paid internship that runs approximately 9 weeks (June-August) at our New Berlin/South Edmonston, NY manufacturing facility.
Eligible for subsidized housing & travel stipend. Additionally, as a student associate there will be activities and events intended to help you grow your network, develop your professional skills, and immerse yourself in our company culture.

Responsibilities

During your internship experience, you may get involved in:

• Supporting our Engineering team with capital projects and capital improvement plans.
• Updating and modifying various drawings, including P&IDs and Process Flow Diagrams.
• Collaborating with onsite teams on optimization projects and engineering studies.
• Troubleshooting production issues with process systems.
• Learning how to size process systems and specify equipment such as pumps and valves.
• Writing scope documents and process descriptions.
• Presenting findings, project status/updates or recommendations to key stakeholders.
• Working on other engineering tasks as assigned.

Requirements

• Be in pursuit of a bachelor’s degree in the field of Chemical, Industrial or Mechanical engineering.
• Having completed a minimum of one year of major-specific classes is helpful but not required.
• Ability to effectively collaborate and build trusting relationships with others.
• Ability to complete deliverables within established timeframes and guidelines.

About Us

Chobani is a food maker with a mission of making high-quality and nutritious food accessible to more people, while elevating our communities and making the world a healthier place. In short: making good food for all. In support of this mission, Chobani is a purpose-driven, people-first, food-and-wellness-focused company, and has been since its founding in 2005 by Hamdi Ulukaya, an immigrant to the U.S. The Company manufactures yogurt, oat milk, and creamers – Chobani yogurt is America's No.1 yogurt brand, made with natural ingredients without artificial preservatives. Following the 2023 acquisition of La Colombe, a leading coffee roaster with a shared commitment to quality, craftmanship and impact, the Company began selling cold-pressed espresso and lattes on tap at 32 cafes, as well as Ready to Drink (RTD) coffee beverages at retail.

Chobani uses food as a force for good in the world – putting humanity first in everything it does. The company’s philanthropic efforts prioritize giving back to its communities and beyond: working to eradicate child hunger, supporting immigrants, refugees and underrepresented people, honoring veterans, and protecting the planet. Chobani manufactures its products in New York, Idaho, Michigan and Australia, and its products are available throughout North America and distributed in Australia and other select markets.

For more information, please visit www.chobani.com and www.lacolombe.com, or follow us on Facebook, Twitter, Instagram and LinkedIn.

Chobani is an equal opportunity employer. Chobani will not discriminate against any applicant for employment on any basis including, but not limited to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, military and/or veteran status, marital status, predisposing genetic characteristics and genetic information, or any other classification protected by federal, state, and local laws.