Scientist Internship

Process Technology Scientist Internship Program

Duration: July-December 2025

Locations: Modesto and Livingston, CA

Application Deadline: March 31, 2025

A Taste of What You’ll Do

We are seeking passionate scientists to engage in groundbreaking Research & Development projects in both laboratory and winery settings. This role offers the unique chance to gain hands-on expertise in various winery operations. Collaborate with cross-functional teams, including operations, winemaking, and engineering, to execute innovative technology projects during the harvest season. Enhance your skills and contribute to a world-class research and manufacturing organization. Apply now and be part of our diverse and inclusive team!

Placements

Interns based in Modesto will assist in the development and scale-up of new technologies for the Winery. Interns working on technology projects will assist in managing a portion of an ongoing development project. This is an excellent opportunity to gain hands-on experience in a lab or production environment and increase your skill base for future employment or graduate school.

Interns based in Livingston will assist in all aspects of small-lot wine production at Livingston (600-gallon scale) research wineries, which produce over 500 table, sparkling and dessert wines per season. Interns work hands-on - from grape crush to bottling - in every step of the winemaking process. Our facilities support statewide research programs and allow interns to produce wines from grapes grown in many different winegrowing regions of California. Interns will also gain experience in producing a wide variety of wine styles and types, including white & red table, and sparkling & dessert wines. Interns will also work with dozens of grape varieties and gain experience with a wide range of processing and winemaking methods.

What You’ll Need

• Currently enrolled at a college or university and working towards a Bachelor’s, Master’s, or Ph.D degree in School of Life Science or Agriculture Science; OR have obtained a Bachelors or Masters or Ph.D. in School of Life Science or Agriculture Science.
• Candidate is required to have a valid driver’s license, a safe driving record and reliable vehicle (if applicable) at the time of hire. This position will undergo a motor vehicle check (MVR) to confirm a history of safe and responsible driving. If needed, candidate must obtain the appropriate state driver’s license based on the position’s location within 30 days of hire
• Reliable transportation to and from work.
• Required to lift and move up to 40 lbs when necessary.
• Required to work at heights of 50 feet, on tops of tanks inspecting wine surfaces when necessary.
• Required availability to work evenings, weekends and holidays when necessary.
• Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description.

How You’ll Stand Out

• Junior or Senior class standing at a college or university and working towards a Bachelor’s degree in Chemistry, Food Science, Biochemistry, Biology, or Microbiology.
• Strong applied technical skills and analytical problem-solving skills.
• Good oral and written communication skills.
• Excellent organizational and team skills and experience managing multiple assignments.
• Comfortable in a manufacturing environment.
• Mechanical inclination and an aptitude for design of equipment and manufacturing processes.